Hand-Forged Butcher Knife – High-Carbon Stainless Steel

Hand-Forged Butcher Knife – High-Carbon Stainless Steel

Forged by hand using traditional methods, this chef’s butcher knife is built for those who demand performance, durability, and craftsmanship. Made from high-carbon stainless steel composite, it undergoes a complex, multi-stage forging process — including repeated quenching, hammering, tempering, and clamping — to achieve exceptional hardness and edge retention.

The blade is heat-treated at 780°C for quenching and tempered between 180–200°C, ensuring lasting durability and razor-sharp performance. With proper care, this knife can serve reliably for 15–20 years — a true companion in both the kitchen and the field.

Specifications

• Blade Length: 17 cm
• Blade Width: 10 cm (widest point)
• Blade Thickness: 5 mm
• Blade Material: Hand-forged high-carbon stainless composite steel
• Hardening Process: Quenched at 780°C, tempered at 180–200°C
• Construction: Full tang, no mechanical shortcuts
• Expected Lifespan: 15–20 years with proper use

Packaging

• 1 × Hand-Forged Chef's Butcher Knife
• 1 × Protective Scabbard

Highlights

• 100% handmade using traditional forging methods
• Extremely durable and sharp high-carbon stainless steel
• Unique, rustic finish for tactical kitchen or camp appeal
• Built to last for decades with proper use and care